During the holy month of Ramadan finding nutritious healthy recipes that support your fasting journey becomes paramount. Our healthy suhoor pudding recipe for Ramadan is more than just a meal; it’s a blend of carefully selected ingredients designed to provide your body with the essential nutrients, energy, and anti-inflammatory benefits needed to thrive throughout the day. Perfect for sohour, this pudding not only prepares you for the fast ahead but also supports detoxification and overall well-being.
The Nutritional and Naturopathic Power of Each Ingredient
Each ingredient in this pudding has been chosen for its health benefits and ability to support the body’s natural processes. Here’s how they contribute to the recipe’s overall health benefits:
- Raw cashews: Rich in protein and healthy fats, cashews also contain magnesium, which supports muscle function and sleep quality.
- Filtered water: Ensures hydration without any impurities, aiding in the body’s natural detoxification processes.
- Protein powder: Boosts the protein content, essential for muscle repair and growth.
- Medjool dates, honey, or maple syrup: Natural sweeteners packed with energy and minerals.
- Frozen organic blueberries: High in antioxidants, supporting immune function and reducing inflammation.
- Coconut or Organic soy yogurt: Provides probiotics for gut health and a creamy texture.
- Spices (Nutmeg, Cardamom, Ginger, Cinnamon): Each offers unique anti-inflammatory and antioxidant properties, aiding digestion and enhancing flavor.
- Chia seeds: Fiber-rich, supporting digestion, and providing a feeling of fullness.
Recipe: How to Make Your Healthy Suhoor Pudding Recipe for Ramadan
Ingredients – Serves 8-10:
• 50g Raw cashew (to soak)
• 450ml Filtered water
• 1 scoop Quality protein powder
• 2 Medjool dates (or 1 tbsp honey or maple syrup)
• 100g Frozen organic blueberries
• 150g Coconut yogurt or Organic soy yogurt
• Pinch Unrefined salt
• 1/4 tsp Nutmeg
• 1/2 tsp Cardamom
• 1/2 tsp Ginger powder
• 1/2 tsp Cinnamon powder
• 75g Chia seeds
Boost energy and gut health with this healthy breakfast recipe. Ideal for weight loss plans in Dubai, it’s perfect for maintaining energy levels and overall health.
Preparation of your healthy suhoor pudding recipe for Ramadan
- 1. Soak cashews overnight in water with a splash of vinegar; rinse well and drain.
- 2. Blend the soaked cashews with filtered water, a date (or sweetener), berries, and yogurt until smooth.
- 3. Mix in chia seeds gently; let sit to thicken.
- 4. Enjoy as is, or top with dairy-free yogurt, fruits, nuts, and seeds for a parfait.
Note: Customize your pudding with vanilla extract, cacao, or maca powder for added flavor and benefits.
If you liked this healthy suhoor pudding recipe for Ramadan and you are looking for more nutritious Ramadan recipes, check out our anti-inflammatory harira soup, Sellou: a nutrient dense Moroccan delight, roasted vegetable crumble, and detox grain-free spicy stir fry.
About the Author
Asmaa Lahlou is the co-founder of MyAuthentikSpoon, a naturopathic programme dedicated to empowering individuals to make smarter food choices for improved well-being. If you’re ready to tackle wellness with a fresh perspective, schedule a complimentary private consultation with Asmaa to receive personalised dietary insights and weight management strategies. This is your opportunity to have your questions answered and to learn how to incorporate the food choices into your lifestyle and achieve a better wellbeing.
