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5 reasons to bake anti-inflammatory madeleines for better health today

Balance your hormones Gut health Lose weight Recipes
Asmaa Lahlou, Naturopathic Chef and co-founder of MyAuthentikSpoon
Asmaa Lahlou

January 14, 2025
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Why finding guilt-free indulgence matters


Do you crave indulgent treats that don’t sabotage your health goals? Many desserts are loaded with refined sugar, unhealthy fats, and allergens that disrupt gut health, increase inflammation, and lead to long-term health issues. Try our Anti-Inflammatory Madeleines—a delicious fusion of French refinement and wholesome, nourishing ingredients. These madeleines are not just a treat but a powerful ally in your journey to better health.

Why anti-inflammatory madeleines stand out

Freshly baked Anti-Inflammatory Madeleines on a plate, golden brown and fluffy
Golden perfection! These madeleines are not only a treat for your taste buds but also packed with anti-inflammatory goodness. Ready to bake yours?

These madeleines are crafted with ingredients that promote well-being while delivering on flavor. Here’s why they’re a game-changer:

  1. Gut Health Support: Made with gluten-free and whole-grain flours like sorghum and oat, these madeleines are gentle on your gut, reducing bloating and inflammation.
  2. Balanced Hormones: With cold-pressed coconut oil and unrefined sugar, they help stabilize blood sugar and prevent hormone-disrupting spikes.
  3. Weight Loss Friendly: Lower in sugar and high in nutrients, they’re a satisfying yet calorie-conscious option for those aiming to lose weight.
  4. Anti-Inflammatory Power: Ingredients like raw honey and whole-grain flours are rich in antioxidants, combating inflammation at the cellular level.
  5. Gain Energy: Packed with healthy fats and nutrient-dense ingredients, these madeleines provide long-lasting energy to fuel your day.

List of ingredients

Ingredients for Anti-Inflammatory Madeleines, including coconut sugar, jowar flour, extra virgin coconut oil, and fresh lemons.
Every ingredient matters! Discover how these wholesome ingredients like jowar flour and coconut sugar make these madeleines both healthy and delicious.

MAKES 12-15 madeleines

  • 100g               Eggs (around 2-3), ideally organic and pasture-raised
  • 50g                 Coconut sugar (available at Rootz Organics)
  • 1 tbsp             Raw honey
  • 1 tsp                Vanilla extract or vanilla powder
  • A pinch of unrefined salt
  • 1/4 tsp            Baking soda 

  • 1/4                  Lemon juice
  • 50g                 Wholegrain sorghum flour (ideally sprouted, available at Rootz Organics)
  • 50g                 Wholegrain oat flour (ideally gluten-free and sprouted)
  • 100g               Extra virgin, cold pressed coconut oil melted (available at Rootz Organics)
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To prepare, here are the steps

  1. Whisk wet ingredients: In a food processor, whisk eggs, coconut sugar, honey, vanilla, and salt until frothy and well combined (about 1 to 2 minutes).
  2. Mix together dry ingredients: In a separate bowl, mix the sorghum flour, oat flour.
  3. Add baking soda and drizzle with lemon juice
  4. Combine Wet and Dry: While the food processor is running, gradually add the flour mix to the wet ingredients, alternating with the oil. Continue mixing until everything is well combined and the batter is smooth (this should take about 2–3 minutes).
  5. For best results: cover the batter and chill in the fridge for a couple of hours or overnight       .
  6. Prepare for baking: Preheat the oven to 170oC and grease the madeleines tray with some coconut oil.
  7. Fill molds: Spoon the batter into the madeleine molds, filling each mold about 3/4 full.
  8. Bake: for 8-10 minutes or until golden brown and develop their signature hump.
  9. Cool: Allow the madeleines to cool in the tray for at least a minute then transfer to a cooling rack.
Applying extra virgin coconut oil to a madeleine tray for baking anti-inflammatory madeleines.
Prep like a pro! Extra virgin coconut oil is a key ingredient for perfect madeleines that support gut health, help you balance your hormones and reduce inflammation.

Chef’s Notes:

  • Substitutions: Use olive oil for a slightly savory flavor or swap coconut sugar for stevia to reduce sugar content further.
  • Storage: Store in an airtight container for up to 3 days. Reheat lightly for that freshly baked feel.
  • Serving Suggestion: Pair with herbal tea or enjoy as a post-workout snack.

Tips & Customizations

  • For Detox Plans: Add a pinch of turmeric to the batter for an extra anti-inflammatory boost.
  • For Kids: Incorporate a splash of orange zest or mini chocolate chips to make them irresistible to picky eaters.
  • For Exercise Recovery: Pair these madeleines with a protein-rich smoothie to refuel after a workout.

Ready to indulge guilt-free?

Don’t let desserts derail your health goals—these anti-inflammatory madeleines offer the perfect balance of indulgence and nutrition. Bake a batch today and experience the benefits for yourself.

💡 Share your creations on social media and tag us with #MyAuthentikSpoon

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If you want long-term change, this is your next step

Transform your well-being with the Authentik Reset Membership: lose weight, feel better, and support your natural detox journey
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If understanding how to prepare healthy and tasty recipes inspires you to take things further, especially with weight loss, gut health, inflammation balance, and long-term wellbeing, then the next step is simple.

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About the author

Asmaa Lahlou, Naturopathic Chef and co-founder of MyAuthentikSpoon

Asmaa Lahlou is the co-founder of MyAuthentikSpoon, a naturopathic program dedicated to empowering individuals to make smarter food choices for improved well-being. If you’re ready to tackle wellness with a fresh perspective, schedule a complimentary private consultation with Asmaa to receive personalised dietary insights and weight management strategies. This is your opportunity to have your questions answered and to learn how to incorporate the food choices into your lifestyle and achieve a better wellbeing.

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